StrEATfood Dish of the Year

finalists and dishes

Aramark – David Ellams

Shanghai-style braised pork belly

BM Caterers – Simran Kang

Butter chicken burger

Elior – Iestyn Paton

Pulled pork sourdough pizza sando

Fooditude – Elizabeth Mackenzie

Spicy duck and crispy rice sub

Genuine Dining – Michael Panting

Harissa lamb shoulder with Zatar flatbread

Holroyd Howe – Shyam Simon

Gunpowder chicken chettinad

Houston & Hawkes – Scott Carrington

Callaloo dumpling with jerk salmon

Innovate – Moises Catalan

Chilean sopapilla and completos

Midshire Signature Services –
Dean Bennett

Smoked pulled brisket flatbread

OCS – Shannon Talbot-Bennett

Next level bunny chow

Restaurant Associates – Jack Harrison

Chick and shroom walfalel

Sodexo – Lee Taylor

Bhaffle jackfruit and chickpea curry

Thomas Franks – Paul Heritage

The umami dog

TNS Catering – Daniel Wilkinson-Shaw

Not so Scotch egg

Vacherin – Shaun French

Crispy fried chicken London roll

Wilson Vale – Alex King

Cinghiale shin ragu bomboloni